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Los Pollos Hermanos Employee Training (2017) · Screend
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‹ Better Call Saul Employee Training
Los Pollos Hermanos Employee Training
2017
Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.
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E1.
Communication
Apr 10, 2017 · 2m
Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
E2.
Cleanliness
Apr 17, 2017 · 2m
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
E3.
Shipping and Receiving
Apr 24, 2017 · 2m
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
E4.
Customer Service
May 1, 2017 · 2m
Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
E5.
Employee Code of Conduct
May 7, 2017 · 2m
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
E6.
Loss Prevention
May 14, 2017 · 2m
Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.
E7.
Sustainability
May 21, 2017 · 2m
Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.
E8.
Brand Management
May 28, 2017 · 2m
Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.
E9.
Conflict Resolution
Jun 5, 2017 · 2m
Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.
E10.
Emergency Situations
Jun 12, 2017 · 2m
Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.
