Tara Tasker is the first to host the dinner party. Her menu consists of cream of Arbroath smokie soup as a starter, drunken duck with bramble wine and plum bree as the main course, and Tara's tantalizing trio for dessert. Her game plan is to be as attentive to her guests' needs as possible. True to her self-professed underdog status, she is stressed throughout the cooking process, especially of her main course, which she admits to being terrible in her test earlier in the week. Is the final product any better in her guests' opinions? Beyond the food, the four Scots have a laugh over the one Englishman.
