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‹ Chef's Table
Volume 4: Pastry
2018
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
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E1.
Christina Tosi
Apr 13, 2018 · 47m
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
E2.
Corrado Assenza
Apr 13, 2018 · 47m
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
E3.
Jordi Roca
Apr 13, 2018 · 48m
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
E4.
Will Goldfarb
Apr 13, 2018 · 45m
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.
