Season 2

E1. Selena + Curtis Stone

Jan 21, 2021 · 26m

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

E2. Selena + JJ Johnson

Jan 21, 2021 · 26m

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

E3. Selena + José Andrés

Jan 21, 2021 · 26m

It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

E4. Selena + Marcus Samuelsson

Jan 28, 2021 · 26m

Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

E5. Selena + Kelis Rogers

Jan 28, 2021 · 26m

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

E6. Selena + Jordan Andino

Jan 28, 2021 · 26m

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

E7. Selena + Marcela Valladolid

Feb 4, 2021 · 26m

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

E8. Selena + Evan Funke

Feb 4, 2021 · 26m

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

E9. Selena + Graham Elliot

Feb 4, 2021 · 26m

Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.