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Volume 5 (2018) · Screend
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‹ Chef's Table
Volume 5
2018
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
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E1.
Cristina Martínez
Sep 28, 2018 · 58m
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
E2.
Musa Dağdeviren
Sep 28, 2018 · 54m
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
E3.
Bo Songvisava
Sep 28, 2018 · 45m
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
E4.
Albert Adrià
Sep 28, 2018 · 52m
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
