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Volume 3 (2017) · Screend
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‹ Chef's Table
Volume 3
2017
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
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E1.
Jeong Kwan
Feb 17, 2017 · 51m
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
E2.
Vladimir Mukhin
Feb 17, 2017 · 50m
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
E3.
Nancy Silverton
Feb 17, 2017 · 49m
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
E4.
Ivan Orkin
Feb 17, 2017 · 45m
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
E5.
Tim Raue
Feb 17, 2017 · 49m
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
E6.
Virgilio Martínez
Feb 17, 2017 · 51m
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
