Season 2

E1. Nashville's Kings of Q

Apr 1, 2014

Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.

E2. Tennessee Pork, Pies and Muddy Ribs

Apr 8, 2014

In rural Tennessee, Danielle visits Helen’s BBQ, a place run by a female pitmaster! She's been stacking wood and hauling pigs since 1995. It's nothing fancy, but she serves up the best pulled pork sandwich anywhere in the state.

E3. Brisket Sausage, Food Trucks and Heat Waves

Apr 15, 2014

Danielle makes it to Longoria's BBQ, famous for beef jerky and brisket sausage. Then she heads to the urban core of Dallas to the Oink n’ Moo Food truck for a modern take on Texas 'Q.

E4. Lockhart's Legendary Q

Apr 22, 2014

Danielle heads south to Lockhart, the birthplace of Texas BBQ. First up, is Smitty’s Market, an old building that serves up traditional German-style BBQ...which means smoked sausage.

E5. Bison, Beer and BBQ

Apr 29, 2014

Bison is the state animal for Kansas so it's the theme of Danielle's travels here. In downtown Wichita, "Public at the Brickyard” Danielle noshes down on their tasty bison burgers complete with crushed espresso seasoning and chipotle aioli.

E6. Firehall Q, Cattle Auctions and Strawberry Banana Cake!

May 6, 2014

Danielle heads to Jet BBQ in Wichita Kansas. Located in a historic firehouse, this is a true drive-thru: drive in one door, order your goods, and drive out. Danielle enjoys some the Jetman's 'Q then heads out in his truck for a joyride!

E7. Oklahoma Sauce, Smokers, and the Cherokee Strip Cookoff

May 13, 2014

Danielle visits sauce empire “Head Country”, in Ponca City Oklahoma. They churn out 6000 gallons per day. Danielle chows down on the Sampler platter: ribs, sausage, half chickens and brisket.

E8. Po Boys, Shrimpin' Trawlin, and BBQ Crawlin'

May 20, 2014

Danielle hits up the lively city of New Orleans to eat at Boucherie, a southern fine dining experience that fuses together traditional BBQ and international cuisine: Boudin balls, pork belly, blackened shrimp and grits.

E9. Smoked Tofu, Flyboys and Fun

May 27, 2014

Danielle visits Johnny Mitchell’s Smokehouse, a backwoods BBQ joint. They serve up hand cut steaks, and something different...smoked tofu. They also pair their BBQ with wine! Danielle does all of the above AND dessert.

E10. Huge Sammies, Fishing, and Georgian Gumbo

Jun 3, 2014

Danielle crosses Georgia to the Oink Joint. They have a rep for their HUGE sandwich creations and Danielle tries one called The Fat Boy.... It lives up to its name. Then, it's off to sunny Saint Simons Island for some fishing!

E11. Carolina Whole Hog and Q'n for a Cause

Jun 10, 2014

Danielle hits up JB's Smokehouse, the only BBQ joint on Johns Island, SC. She chows down on their smoked ribs AND their 32 side dishes! Next, Danielle visits Sweatman's Bar-B-Que, a place that cooks the whole hog.

E12. KC Strip Steak, Burnt End Chili, and Team Diva Q

Jun 17, 2014

Danielle arrives at the American Royal Invitational contest in Kansas City Missouri. She kicks off her time there at The Golden Ox, the oldest steakhouse in Kansas City.

E13. The American Royal

Jun 24, 2014

Danielle and her team compete in the American Royal BBQ Competition. There are two competitions The Open and the Invitational. The INVITATIONAL is tougher.