Good news: Johanna and Amandine have found an investor, a tech entrepreneur with a passion for gastronomy. Bad news: he insists that his wife, a wealthy forty-something with questionable taste, run the project. She wants to change everything: a chic location, high-end products, high prices—a vision that is the polar opposite of that of the two friends, who dreamed of an accessible and daring place. The dilemma is cruel: give in to see their restaurant come to life, or stay true to their idea and risk everything. Meanwhile, Vivian launches a blog where he reviews the best inexpensive places in town—a deliberate counterpoint to the traditional guide he still writes for. In the end, the girls part ways at an impasse: Amandine refuses to sell out their vision for money.
