The chefs set out to make a whole day's worth of amazing food when the cooking rounds are changed to breakfast, lunch and dinner. Eggs are not in the breakfast basket but the chefs still race to grab them in the fridge. In the second round, the competitors must make terrific mid-day meals with something salty and something reminiscent of a typical American childhood. And the judges hope the chefs who make it to the final round will be able to make lamb dinners to remember.
