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Volume 2 (2016) · Screend
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‹ Chef's Table
Volume 2
2016
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.
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E1.
Grant Achatz
May 27, 2016 · 50m
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
E2.
Alex Atala
May 27, 2016 · 47m
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
E3.
Dominique Crenn
May 27, 2016 · 46m
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
E4.
Enrique Olvera
May 27, 2016 · 56m
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
E5.
Ana Roš
May 27, 2016 · 44m
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
E6.
Gaggan Anand
May 27, 2016 · 49m
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
