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Food Unwrapped — S15E5 · Screend
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‹ Food Unwrapped
S15
Soft-shell Crab, Blue Dye, Pork Pies
2018 · 25m
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
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