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Food Unwrapped — S2E7 · Screend
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‹ Food Unwrapped
S2
Avocados, Eggs and Balsamico
2013 · 25m
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
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