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Good Eats — Season 16 · Screend
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‹ Good Eats
Season 16
2021
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E1.
Marrow Minded
Feb 18, 2021 · 21m
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
E2.
In Cold Brew
Feb 18, 2021 · 21m
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
E3.
Fry Bread, Fry
Feb 18, 2021 · 21m
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
E4.
Immersion: Gone Fishing
Feb 25, 2021 · 21m
The best way to cook fish: Put it back in the water ... in a bag!
E5.
Bibimbap 'Till Ya Drop
Mar 4, 2021 · 21m
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
E6.
Deep Sea Green
Mar 11, 2021 · 21m
Alton delves into dried seaweeds and why they should be in your pantry.
E7.
Bagel Attraction
Mar 18, 2021 · 21m
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
E8.
Fermentation Man
Mar 25, 2021 · 21m
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.