For the final leg of their US jaunt, the trio arrive in Texas, a meat-lover's paradise where Gordon Ramsay is keen to introduce his companions to some of the best barbecue food known to man. In Lexington, Gordon turns lumberjack in an attempt to fell a dead oak - which is used to infuse ovens with wood smoke. There's a break for a bit of skinny dipping, before the trio fish go fishing, and stay in a strange cabin deep in the woods, surviving on beans and bourbon. They then hit the state capital of Austin, dressing as cowboys in the local bar and at the rodeo, before one last barbecue supper of slow-smoked beef brisket, pork ribs and spicy sausage.
