Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a waitress, Sylvie bought this creperie two years ago. Her objective: to have her own business and to offer a job to her daughter, who works today in the dining room at her side. But for months, the situation of the restaurant has been catastrophic: the turnover is collapsing and the customers are deserting the establishment. Unable to pay for a cook, Sylvie, who has no training, has even been forced to take on the role of chef, which holds many surprises for Philippe Etchebest.
