The ingredients have "crossed the ocean" in the long history, and there are various delicacies due to the spread of species. Shaanxi and West Asia have very similar food buns, and the classic Macao delicacy "African Chicken" is such a "meeting" of multi-regional ingredients. The chicken is marinated with more than 10 kinds of ingredients for a whole day, and the sauce is made by gathering ingredients from the Mediterranean Sea to the Cape of Good Hope, the Indian Ocean to Southeast Asia, and finally blended into a unique cuisine of Macau.
