Food is actually a mirror of the maker. To understand a dish is to understand the person behind the food. Hubei is rich in crayfish, and its unique resource advantages have also created great competition in the crayfish catering industry. Some shops that have established a firm foothold have always adhered to traditional practices and tastes; there are also young people who have newly joined the battlefield and are trying original flavors, choosing to use "change" to expand their territory. In this "red rivers and lakes", everyone has their own way of survival. "Persistence" is also "innovation", "going hand in hand" or "starting from scratch", maybe some audience who are confused can find the answer in it.
