Whether it is a daily accompaniment or seasoning of dishes, most of the three meals a day of Chinese people cannot do without sauces. In more countries, sauces are also attached with other emotional sustenance. In the celebrations in the Himalayas, the raw meat sauce made of yak meat is still enjoyed by Tibetans; Roasted peppers and chocolate, the Mexican "magic sauce" that looks like "dark cuisine" to outsiders, but the locals call it "mother's sauce". Today, with a wide variety of food choices, many people still take a bottle of home-made sauce with them when they leave their hometowns to relieve their nostalgia. Sauces span the dimensions of space and time, forming the most ordinary but most indispensable taste memory.
