Season 1

E1. Breaking Molds and Bending Chocolate

Nov 26, 2021 · 50m

The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

E2. Dessert Deception

Nov 26, 2021 · 45m

From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

E3. Make It Ooze

Nov 26, 2021 · 39m

A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

E4. Chocolate Hanging by a Thread

Nov 26, 2021 · 32m

After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

E5. Bittersweet Surprises

Nov 26, 2021 · 34m

A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

E6. Flying Chocolate

Nov 26, 2021 · 29m

When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

E7. Give Me Some Sugar

Nov 26, 2021 · 33m

Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

E8. The Best in Class Is...

Nov 26, 2021 · 42m

The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.