James and Adam Price quickly adjust to life as passengers on a cruise ship in the Mediterranean. After a day at sea, the big ship docks in Piraeus - the gateway to Greece's capital Athens, where the brothers cook traditional "Souvlaki" at Buller's new grill in front of the Acropolis. Back on deck on the ship's 17th floor, the Price brothers make both Greek "Dolmades" and the French favorite "Sole Normande".
