Season 1

E1. Tuna ceviche with aromatic salad

E2. Thai-style baby barramundi with wok-tossed noodles and greens

E3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

E4. Lemon Creams with poached cherries

E5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese

E6. Poterhouse pot-roasted with bay, garlic and red wine vinegar

E7. Spiced Mussel and Saffron Soup

E8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa