After only 12 short weeks, the Dream Kitchen is complete, and Heidi Smith and the triplets are already moved in and cooking up treats for the wrap party. Steve sees how a decorative painter treated the inside of the new kitchen cabinets and learns how a new control device will coordinate over 40 individual lights to create different lighting ""scenes"" for the kitchen. Acclaimed Chicago chef Rick Bayless arrives to take the new kitchen for a test drive and to answer the question ""How does a pro cook at home?"", shows Steve the inviting, functional kitchen he created in his house on Chicago's North Side. Homeowner Mike Smith reveals that the job cost around $85,000 - which doesn't include all the donated products. In the real world, such a transformation would have been $200,000 and taken much longer. As the wrap party begins, Steve and Norm commend all involved on a job well done and heartily agree that from location to contractors to homeowners this was a ""dream"" project indeed.
