Season 2

E1. $1 Donut Vs. $100 Donut

Mar 12, 2017 · 10m

Steven, Adam and Andrew go nuts for donuts, tasting three donuts at different price points, including a $100 donut covered in gold, to determine which donut is the most worth it at its given price.

E2. $7 Buffet Vs. $95 Buffet

Mar 19, 2017 · 10m

Steven, Andrew and Adam head to Las Vegas to try three different buffets priced at $7, $49, and $95 to determine which buffet is the most worth it for its price.

E3. $47 Taco Vs. $1 Taco

Mar 26, 2017 · 10m

Steven, Andrew and Adam try three tacos at drastically different price points, including a $47 taco topped with caviar, to determine which taco is the most worth it at its given price.

E4. $1 Ice Cream Vs. $1,000 Ice Cream

Apr 2, 2017 · 10m

Steven, Andrew and Adam try $1000 ice cream with 23-carat edible gold, as well as $1 and $4 scoops of ice cream, to determine which scoop is the most worth it for its price.

E5. $2 Pizza Vs. $2,000 Pizza • New York City

Apr 9, 2017 · 10m

Worth It travels to the Big Apple in search of the best valued slice of New York pizza, and try $2000 pizza topped with 24-Karat gold leaf.

E6. $4 Cheesecake Vs. $70 Cheesecake

Apr 16, 2017 · 10m

Steven, Adam and Andrew try cheap, medium and high priced cheesecake to determine which is the most worth it at its given price.

E7. $7 Secret Menu Vs. $2,500 Secret Menu

Apr 23, 2017 · 10m

Steven, Andrew, and Adam try three different secret menu items from popular restaurants, priced at $7, $29, and $2,500 to see which secret menu dish is the most worth it for its price.

E8. $6 Cocktail Vs. $208 Cocktail

Apr 30, 2017 · 10m

Steven, Andrew and Adam test out $6, $40, and $208 cocktails to decide which is the most worth it for its price.

E9. $2 Egg Vs. $95 Egg

May 7, 2017 · 10m

Steven, Andrew, and Adam taste three different egg dishes priced at $2, $19, $95 to see which dish is the most worth it for its price.

E10. $13 BBQ Ribs Vs. $256 BBQ Ribs • Korea

May 14, 2017 · 10m

Steven & Andrew try $13, $28, and $256 BBQ Ribs in Korea with world-renowned chef David Chang to determine which dish is the most worth it for its given price.